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Nankhatai is a classic Indian shortbread cookie that is loved for its rich buttery flavor and soft, melt-in-the-mouth texture. In this video, I am sharing a perfect homemade Nankhatai recipe that tastes just like halwai-style bakery cookies, made easily at home with simple ingredients.

These cookies are lightly crisp on the outside and incredibly soft inside, making them perfect to enjoy with tea or coffee. This recipe is beginner-friendly and does not require any complicated steps. If you follow the measurements and tips shown in the video, you will get perfectly baked nankhatai every time.

Homemade nankhatai is much better than store-bought biscuits because it is fresh, preservative-free, and full of authentic flavor. You can make these cookies for festivals, family gatherings, or as a special treat for kids and guests. The aroma of freshly baked nankhatai will fill your kitchen and make everyone ask for more.

If you love baking cookies at home, this traditional Indian cookie recipe is a must-try. Do watch the full video till the end for important tips, baking time, and texture guidance.

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👉 Comment below and tell me how your nankhatai turned out!

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🔎 YouTube Tags

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#️⃣ Hashtags

#Nankhatai
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