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Dry Chilli Paneer recipe

PART I :

Marinate the paneer with salt, red chilli powder, black pepper powder, corn flour and water. Corn flour makes the fried paneer crispy.
Deep fry the paneer and keep them aside.

PART II:

Heat the kadai/frying pan, add oil. Add chopped garlic,ginger and green chillies into the hot oil. Stir quickly. Don't make them brown. Add diced onions, stir to mix all, then add diced capsicum (green, red & yellow). Mix thoroughly on high flame. Add kashmiri red chilli paste. Mix, then add soya sauce,tomato sauce,sugar, add water to mix all the ingredients properly. Add the fried paneer. Mix all on high flame, add vinegar, little salt (if required). Add corn flour mixed with water. Mix again and then add chopped spring onions. Stir well.
The Dry Chilli Paneer is ready !!


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