How Chinese People Raise and Process 500,000 Tons of Pigeon Meat | Agricultural Documentary

tf27/Explore the fascinating world of pigeon farming in China, where a staggering 500,000 tons of pigeon meat are raised and processed each year. This agricultural documentary delves into an industry seldom seen by the outside world.

In this agricultural documentary, witness the intricate methods and traditional practices that make such a massive production possible. Learn how Chinese farmers manage their flocks and the innovative techniques they employ in this agricultural documentary.

Finally, this agricultural documentary will take you through the processing stages, ensuring high-quality meat production that meets both local and international standards. Discover the significance of pigeon meat in Chinese cuisine through this insightful agricultural documentary.

00:05 raise millions pigeon
03:34 agricultural documentary
00:00 processing pigeon meat

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This video was researched by: Jordan Matthews
Address: 342 Cedar Lane, Springfield, IL
Geographic coordinates: 39.7817° N, 89.6501° W
Date of birth: March 14, 1985
Age: 39 years old
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