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Join us for a conversation with Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association ‪@foodmadegood‬ , as we explore the world of sustainable dining. Julianne shares insights on how restaurants can improve their sustainability practices, from sourcing and reducing waste to treating staff fairly. Discover the SRA's framework for sustainability, which focuses on three key areas: sourcing, society, and environment. Learn how restaurants can overcome common challenges like food waste and staffing issues to become more sustainable. Tune in to learn how you can positively impact the environment and society through your food choices.

Key Moment of the episode-

0:00 - Introduction
2:30 - The SRA's framework for sustainability
10:45 - Challenges in restaurant sustainability
18:10 - Success stories and examples of sustainable restaurants
25:01 - Tips for consumers to support sustainable restaurants

Learn more about the Sustainable Restaurant Association: https://thesra.org/

#SustainableDining #EcoFriendlyEating #FoodForThought #GreenRestaurant #SustainabilityMatters #foodsecurity