HOW TO COOK : SHORTNECK CLAM SOUP (TINOLANG HALAAN)

Описание к видео HOW TO COOK : SHORTNECK CLAM SOUP (TINOLANG HALAAN)

WHEN YOU HEAR TINOLA, YOU THINK OF CHICKEN. BUT IN THIS CASE, IT'S CLAMS.

INGREDIENTS :

SHORTNECK CLAMS = 250GRAMS
TOMATOES
ONION
GARLIC
BLACK PEPPER
SALT
MALUNGGAY LEAVES
OIL
WATER

1. WASH CLAMS THOROUGHLY
2. SAUTE ONIONS, GINGER AND GARLIC
3. ADD CLAMS AND WAIT FOR THEM TO FULLY OPEN (DISCARD UNOPENED ONES) BOIL FOR ATLEAST 5MINS
4. ADD WATER, MALUNGGAY LEAVES AND SEASON
5. SERVE AND ENJOY

NOTE : THE AMMOUNT OF AROMATICS AND WATER WILL DEPEND ON YOUR PREFERENCE. IF YOU WANT A STRONGER FLAVOR ADD MORE. IF YOU WANT MORE SOUP, ADD WATER.

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