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In this episode of WARMTH TV, Nadia Marshall shows you how to make sweet Cooling Rose Lassi.

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COOLING ROSE LASSI

This is a delicious cooling summer drink that aids digestion and absorption while cooling and purifying the blood and the mind. It is best enjoyed after the midday meal…

Ingredients:

∼ 2 cups water
∼ 1/2 cup biodynamic plain yoghurt
∼ 2 tsp raw sugar (unrefined)
∼ 1 cap rosewater or 3-4 drops pure rosewater


Method:

Combine all ingredients in a blender and blend for 2-3 mins (or use a stick blender).