Скачать или смотреть How to Make Delicious Butter Cookies with Cashews and Tutti Frutti | Easy Recipe Tutorial

Butter Cookies with Kaju, Tutti Frutti, and Flower Design

#### Ingredients:
1 cup (225g) unsalted butter, at room temperature
1 cup (200g) granulated sugar
2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup chopped cashews (kaju)
1/4 cup tutti frutti
Edible flowers for decoration (optional)
A pinch of salt

Method 1: Baking in an Oven

#### Instructions:
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. **Cream Butter and Sugar**: In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

3. **Add Vanilla**: Mix in the vanilla extract until well combined.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt.

5. **Mix Dry and Wet Ingredients**: Gradually add the dry ingredients to the butter mixture, beating on low speed until a dough forms.

6. **Fold in Kaju and Tutti Frutti**: Gently fold in the chopped cashews and tutti frutti.

7. **Shape Cookies**: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your fingers or the back of a spoon.

8. **Decorate**: Press an edible flower gently onto each cookie for decoration, if using.

9. **Bake**: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

10. **Cool**: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Method 2: Making Without an Oven (Using a Stovetop)

#### Instructions:
1. **Prepare a Thick Bottomed Pan**: Use a large, thick-bottomed pan or pressure cooker (without the whistle) to mimic an oven. Place a wire rack or trivet at the bottom to create a layer of air.

2. **Preheat Pan**: Cover the pan with a lid and preheat it on medium heat for about 10 minutes.

3. **Prepare Cookie Dough**: Follow steps 2-6 from the oven method to prepare the dough.

4. **Shape Cookies**: Roll the dough into small balls, about 1 inch in diameter, and flatten them slightly. Decorate with edible flowers if desired.

5. **Line the Pan**: Line a small baking tin or plate that fits into your pan with parchment paper. Arrange the cookies on the lined tin or plate, leaving space between each cookie.

6. **Bake on Stovetop**: Place the tin or plate inside the preheated pan on top of the wire rack or trivet. Cover the pan with the lid. Bake on medium-low heat for 20-25 minutes, or until the cookies are golden brown and cooked through.

7. **Cool**: Remove the cookies from the pan and let them cool on a wire rack.

Tips:
Ensure your butter is at room temperature for easier mixing.
For a richer flavor, you can use brown sugar instead of granulated sugar.
If you don't have tutti frutti, you can substitute with any other dried fruit or even chocolate chips.
Store the cookies in an airtight container at room temperature for up to a week.

Enjoy your homemade butter cookies with kaju, tutti frutti, and beautiful edible flowers!

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