Скачать или смотреть Tasty Kerala Style Prawn Tapioca - Kappa Chemeen

Ingredients

Tapioca - 1 kg
Prawns- 1 kg
Ginger - small pieces
Garlic - 5 to 6 nos
Curry leaves - 2 to 3 sprigs
Tamarind - a small ball
Lemon-1/2 piece
Turmeric powder- 1 tsptsp
Cashewnut - 6 to 7 nos
Dry red chilli - 3 to 4 nos
Coriander seed - 1 or 2 tsp
Pepper seed - 1 or 2 tbp
Fennel seed - 1 tsp
Cumin seed - 1 tsp
Mustard seed - 1 tsp
Ghee - 2 to 3 tsp

Method

Firstly, we have to cut and peel the tapioca.
Then chopped into small pieces and wash them well.
Drain and transfer it into a heavy bottom pot.
Then add a sufficient amount of water and turmeric powder. Mix them well.
Then place the pan onto the heat and cook them well.
Once it is well cooked, remove from the heat.
Then drain and keep aside.
Heat a pan, add dry red chili, coriander seeds and pepper seeds.
Again add fennel seed,cuminseed and mustard seed.
Saute them well for a few minutes.
Then add ginger, garlic, tamarind and cashewnut.
Saute and roast them well.
Remove from fire and set aside.
Take a pan, add cleaned prawns.
Then squeeze half a lemon on top.
Add turmeric powder and salt. Mix them well.
Marinated for half an hour
Then crush the roasted ingredients into a smooth fine paste and set aside.
Then smash the cooked tapioca and set aside.
Heat a pan, add ghee and melt it well.
Then add marinated prawns and fry them well.
Once it is well fried, remove it from the heat and set aside.
Heat a pan, add ghee and melt it well.
Add curry leaves and grinded masala paste and saute them well for a few minutes.
Then add fried prawns and roast them well.
Remove from heat and set aside.
Then add the roasted prawns into the tapioca pan and mix them together well.
Finally, add some curry leaves.
Serve the tasty Prawns Tapioca Biryani with Pickles.