Fruit Flies In Winemaking

An attempt to describe how fruit flies might turn your wine into vinegar.

References:
[1] Classification
Drosophila melanogaster Meigen, 1830
https://www.itis.gov/servlet/SingleRp...

[2] Nobel Prizes
https://droso4schools.wordpress.com/w...

[3] Classification
Drosophila melanogaster Meigen, 1830
https://www.itis.gov/servlet/SingleRp...

[4] Ren C, Webster P, Finkel SE, Tower J. Increased internal and external bacterial load during Drosophila aging without life-span trade-off. Cell Metab. 2007 Aug;6(2):144-52. doi: 10.1016/j.cmet.2007.06.006. PMID: 17681150.

[9 ] The Role of Yeasts in Fermentation Processes. Microorganisms.
Maicas S. The Role of Yeasts in Fermentation Processes. Microorganisms. 2020 Jul 28;8(8):1142. doi: 10.3390/microorganisms8081142. PMID: 32731589; PMCID: PMC7466055.
https://www.ncbi.nlm.nih.gov/pmc/arti...

[5] The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine
https://ami-journals.onlinelibrary.wi...

[6] Vinegar
https://en.wikipedia.org/wiki/Vinegar....

[7] Chemistry
The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes place by the following reaction:[4]
CH3CH2OH + O2  CH3COOH + H2O

[8] Nakayama T (1959). "Studies on acetic acid-bacteria I. Biochemical studies on ethanol oxidation". J Biochem. 46 (9): 1217–25. Archived from the original on 27 June 2011.
https://en.wikipedia.org/wiki/Vinegar...

[11] Thermal Death Points of Micro-Organisms in Beer
By Aage Lund
https://onlinelibrary.wiley.com/doi/p...)

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