Chicken Boneless Handi Recipe - Creamy Murgh Curry - چکن ہانڈی - BaBa Food RRC

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Chicken Handi Written Recipe with Directions:

Ingredients:

-Chicken boneless cubes 1 Kg (chest piece)
-Lahori Salt (namak) ½ tbs
-Garlic (lehsan) cloves 6
-Ginger (Adrak) 2 inches
-Green chillies (hari mirch) 5
-Onions (piyaz) medium size 2 (cut them into four equal halves)
-Tomatoes (Tamatar) 4 (cut them into four equal halves)
-Water (pani) 2 glasses
-Cooking oil ½ cup
Ginger garlic (lehsan adrak) paste 1 ½ tbs
-Turmeric powder (haldi) ¼ tsp
-Red chilli (lal mirch) powder 1 tsp
-Red chilli flakes (adh khoti lal mirch) 1 tsp
-Dried coriander (khushk dhania) 1 tbs
-Black pepper (kali mirch) powder ½ tsp
-White pepper (safaid mirch) powder ½ tsp
-Karahi Gosht Masala ½ tbs
-Salt (namak) according to taste
-Tetra pack cream

Directions:

-In a bowl, add chicken and Lahori salt. Mix well and leave it for 10 min.
-In a wok, add garlic, ginger, green chillies, onions, tomatoes, and water. Cover and boil them on a medium flame for 7-8 min. Then, let it cool.
-Now, add this to the blender and prepare a mixture.
-In a pan, add cooking oil, ginger garlic paste and chicken. Fry (optional Deep fry) it on high flame. Cook until the water is dry.
-Now, add turmeric powder, red chilli powder, red chilli flakes, and dried coriander. Cook it for 2-3 mins on medium flame.
-Add the prepared mixture to it and cook it for 5-6 mins on high flame (medium flame on high-pressure stove) until water is dry.
-Add ¼ cup of cooking oil and cook it for 2 mins on high flame (medium flame on high-pressure stove).
-Add black pepper powder, white pepper powder, karahi gosht masala, and salt, and cook it for 1 min.
-Turn off the flame and pour tetra pack cream on it. Cover and let it rest for 2 mins.
-Dish out and garnish it with green chillies, ginger, and fresh coriander.
-Serve and enjoy it with Nan or Roti.

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