Rotisserie Picanha | Brazilian Steakhouse Steaks at Home!!!

We have all been waiting for this for a long time! Well guess what, Captain Ron just got the brand new rotisserie for the Big Green Egg and we put it to the test. Yes, the Big Green Egg rotisserie has been coming for some time so we had plenty of time to think about what to cook first and the winner is.... YOU!!! LOL, for the BGE maiden voyage, we just had to go with a USDA Prime Picanha. If you aren't familiar, it is the steak that they cook at Brazilian Steakhouses on a rotisserie over hot coals and carve off of the skewers right at your table. It just may be the best steak you will ever have.

Picanha also goes by many other names, sirloin cap, culotte steak, rump steak or, as I like to call it , delicious! The cut comes from the rump of the cow, right at the top end. The way to prep picanha is fairly simple. It involves cutting the roast into steaks, folding them over and skewering them. The seasoning is so simple that it almost makes me feel guilty. Nothing but coarse sea salt sprinkled on heavily and that is it. When cooked over hot coals, the flavor that it produces will rival any other steak out there. Watch the video, see how cool the new BGE rotisserie is and plan on making picanha for your family, they will be begging for more.
#Rotisserie #BigGreenEgg #picanha

Full RECIPE and blog here: https://www.fogocharcoal.com/blogs/co...

Follow Ron’s Instagram for BGE & Grilling content:   / cptnron302  

If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $40.

Let us keep you posted and follow FOGO Charcoal to get inspired:

Instagram:   / fogocharcoal  

FaceBook:   / fogocharcoal  

To purchase or learn more about the products that we used here, follow these links:

FOGO Premium Charcoal- https://bit.ly/3TZQuf6

Firestarters- https://bit.ly/3UeIRC1

Kick Ash Basket- https://bit.ly/3Vck02E

Grill Torch- https://bit.ly/3GDbWnf

Orange Food Safe Gloves- https://bit.ly/3ACuCQ9

12" Slicer Knife- https://bit.ly/3TXmyAA

Black Leather Heat Gloves- https://bit.ly/3AC6ZY7

BGE Rotisserie- https://biggreenegg.com/product/rotis...

Fifth And Cherry Cutting Board- https://fifthandcherry.com/?sscid=61k...
code CAP15 saves you 15% at Fifth & Cherry

Chapters:

00:00 Big Green Egg Rotisserie
00:10 BGE Rotisserie unboxing
02:07 Picanha
02:55 Picanha - across the grain or with the grain?
03:34 Slicing Picanha across the grain
03:40 How thick do I cut picanha?
04:33 How to skewer picanha
06:15 How to season picanha
06:55 Kick Ash Basket
07:57 rotisserie- dome open or closed
08:15 spinning picanha
09:30 Picanha slicing and picanha carving
10:30 Picanha Tasting