Скачать или смотреть Ramzan K lya Best Reshmi Kabab & Kofta Recipe/Restaurant Style Seekh kabab

Description X Ingredients: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs 2 tsp powder 1 tsp -Garan isa riander seeds) roasted & -Sabut dhania crushed 1&½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 &Va tbs -Namak (Salt) 1 &½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 ths
In a bowl,add beef boneless cube.garlic,ginger,onion,green chillies,mint leay fresh coriander,baking soda,garam adercoriander seeds,red chilli Cruse jR Seeds,salt, red chilli powder and mix il. -In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store?
How tc Store? -In fryi pan,add cooking oil & partially fry kabmedium flame from all sides for 2-3 -Let ii cool. -Can be stored in an air tight container for up to month in freezer. -Don't freeze,uncooked seekh kabab.
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