Скачать или смотреть Next Steps as Canada Makes the National School Food Program Permanent | CHSF Public Webinar

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🌐 Website: https://www.healthyschoolfood.ca
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On November 26, the Coalition for Healthy School Food hosted a public webinar bringing together national and international experts, practitioners, and policy leaders to explore what comes next as work continues toward making the National School Food Program permanent in Canada.

This timely conversation explores:

• Key lessons from international school food legislation
• Opportunities for Canadian food producers
• The importance of Indigenous-led school food leadership
• Why stable, long-term funding is essential for lasting success

Whether you work in education, public health, agriculture, policy, or community food systems, this webinar offers valuable insight into the future of school food in Canada.

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Event Host : Sarah Keyes, Ontario Chapter Lead, Coalition for Healthy School Food
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Speakers

Dr. Donald Bundy, Professor of Epidemiology and Development, London School of Hygiene & Tropical Medicine
Global lessons on school food legislation, funding models, and evaluation
Professor of Epidemiology and Development, London School of Hygiene & Tropical Medicine
🌐 https://www.lshtm.ac.uk

Wendy Smith, Sourcing Manager, MEALsource
How the proposed Buy Canadian in School Foods Program can support Canadian producers
🌐 https://mealsource.ca

Aimee Gasparetto, Director, Nourish Nova Scotia
Insights from Nova Scotia’s expanding universal lunch program
🌐 https://nourishns.ca

Courtney Wheelton, Director of First Nations Initiatives, Yukon First Nation Education Directorate
Indigenous-led school food leadership in Yukon and the impacts of recent funding cuts
🌐 https://www.yfned.ca

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We extend our sincere thanks to all speakers for sharing their expertise and lived experience.

🎥 French version of the webinar:    • Prochaines étapes - le Canada rend permane...  

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