Скачать или смотреть Cozy Double Apple Bread Pudding Recipe | America's Test Kitchen

Erica Turner is ready for Fall with this tangy, creamy, and warmly spiced double apple bread pudding. She explains to Julia Collin Davison that by using toasted challah cubes you can ensure each bite soaks up the maximum amount of custard, while using the rendered apple cooking liquid as part of the custard doubles up on apple flavor. Finished with a strussel-like topping and a scoop of ice cream, it will taste like you're biting into the best part of an apple pie.

Double-Apple Bread Pudding Recipe: https://cooks.io/3Hya8Ps

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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