Restaurant style Spicy Schezwan Chicken with Gravy Recipe by Food Fusion

This Restaurant style Spicy Schezwan Chicken with Gravy recipe will complete the equation for your meal table. Make it, share it , enjoy it and love it. #happycookingtoyou #foodfusion #digitalammi #araywahh

Written Recipe: https://bit.ly/3UQmJkW

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕    / @healthyfoodfusion  
Food Fusion Kids⭕    / @foodfusionkids  

Serves 4-5
Recipe in English:

Ingredients:
Prepare Schezwan Chicken:
-Boneless chicken cubes 500g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Chicken powder 1 tsp
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) diced 1 medium
-Pyaz (Onion) diced 1 medium
Prepare Schezwan Gravy:
-Kashmiri lal mirch (Kashmiri red chillies) 2 (soaked in ½ Cup of water)
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) 1 tbs
-Hari mirch (Green chilli) crushed ½ tbs
-Hara pyaz (Spring onion) white chopped 2 tbs
-Hara dhania (Fresh coriander) stalks chopped 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Tomato ketchup ½ Cup
-Chilli sauce 2 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Water 1 Cup or as required
-Chicken stock cube 1
-Sugar 1 tsp
-Cornflour 1 tsp
-Water 1-2 tbs

Directions:
Prepare Schezwan Chicken:
-In a frying pan,add chicken,red chilli powder,pink salt,black pepper powder,chicken powder,soy sauce, vinegar,ginger garlic paste & mix well,cover & marinate for 30 minutes.
-Turn on the flame,add cooking oil & cook on medium flame until chicken is done (8-10 minutes).
-Add capsicum,onion,mix well & set aside.
Prepare Schezwan Gravy:
-In a spice grinder,add soaked Kashmiri red chillies along with its water & blend to make a paste & set aside.
-In a wok,add cooking oil,garlic,ginger & sauté for a minute.
-Add blended chilli paste,green chilli & mix well.
-Add spring onion white part,coriander stalks,pink salt,black pepper powder,tomato ketchup,chilli sauce, soy sauce,vinegar,hoisin sauce,mix well & cook for a minute.
-Add water,chicken stock cube,mix well & cook for 1-2 minutes.
-Add sugar & mix well.
-In a small bowl,add cornflour,water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens (1-2 minutes).
-Add cooked chicken with vegetables & mix well.
-Serve spicy Schezwan chicken gravy with fried rice!