Amazing Yakiniku Sauce - Japanese Grilled Meat BBQ Sauce

Ready to make your new favourite sauce? This easy Japanese yakiniku sauce is the ideal BBQ companion for grilled meats. Use it as a marinade or dipping sauce! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/yakiniku-...

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☕️ About this recipe:

Sweet, savoury and with a hint of spicy heat, this easy yakiniku sauce is our go-to for home-cooked Japanese BBQ!

It’s perfect for dipping meats and vegetables straight off the grill - but not just that. It’s actually an amazing marinade or sauce for just about anything.

Use it in stir fries or pour it over your favourite rice bowl creations. Or use it for seasoning for a quick batch of chicken or tofu and stuffing into homemade rice paper rolls for dinner (like we discovered…and wow! Not traditional at ALL, but super tasty).

Just one taste and you’ll be looking for ways to use it more often in your everyday cooking, it’s that yum!

🥒 Ingredients:

½ cup soy sauce / 125 ml / 4.22 fl oz
3 tbsp brown sugar
1 tbsp mirin
1 tbsp honey
1 tbsp red miso paste or use white miso for a sweeter taste
1 tbsp sesame seeds
¼ apple / 25 g / 0.88 oz, use a sweet variety like pink lady or red delicious
¼ onion / 20 g / 0.7 oz
1 garlic
½ tbsp ginger
1 tsp sesame oil
1 tsp lemon juice

Optional:
1 tbsp gochujang sub ssamjang, doubanjiang or ½ tsp chilli powder

👩‍🍳 Recipe Steps:

00:00 How to Make Yakiniku Sauce
00:07 Add ingredients into blender and blend until smooth
00:36 Pour into a bowl, add sesame seeds and stir.

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