Thermomix® Singapore - Soy Sauce Chicken

Thinking about what to make for your upcoming reunion dinner? Why not try making Soy Sauce Chicken? This flavourful dish with a sweet and savory braise is perfect with steamed rice and is the perfect centerpiece for your reunion dinner! 💪

Dealing with a whole chicken might seem daunting but this flavorful dish is easily done with the Thermomix®! With the chicken easily fitting into the mixing bowl*, this dish is a one-pot dish that can be done in under an hour!

*Please refer to the recipe for ingredient weight guideline

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Soy Sauce Chicken
Ingredients:
1 whole chicken (approx.1.3-1.5 kg), feet and neck removed
6 fresh ginger slices
6 sprigs spring onions, white part only
4 garlic cloves
30 g honey
30 g Chinese rice wine (Shaoxing Hua Tiao)
30 g dark soy sauce
30 g light soy sauce
30 g dark sesame oil (roasted)
150 g water

1. Place ginger slices and spring onions inside the chicken cavity. Place chicken
bottom down on mixing knife blade.

2. Add garlic cloves, honey, Chinese rice wine, dark soy sauce, light soy
sauce, sesame oil, and water, cook 40 min/100°C/reverse/speed Spoon. Let chicken rest in mixing bowl for another 10 minutes. Serve hot.