Скачать или смотреть Chicken Spring Roll | स्प्रिंग रोल मज़ेदार चिकन stuffing के साथ | Spring Roll tips | Chef Ranveer

CHICKEN SPRING ROLL - Perfect recipe for weekend snack cravings 😋 And there are special spring roll tips for you too..

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Restaurant style Crispy Chicken -    • Restaurant style Crispy Chicken | क्रिस्पी...  
Mushroom Chilli -    • मशरुम चिली होटल जैसा | Chilli Mushroom rec...  

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Chicken Spring Roll
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Chicken Marination
450 gms Chicken (thigh boneless) चिकन
Salt to taste, नमक स्वादअनुसार
2 tsp Light soy sauce, सोया सॉस
2 tsp Green chilli sauce, ग्रीन चिली सॉस
1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट

For Pickled Vegetable
½ medium Cabbage, shredded, गोबी
3 medium Carrot (peeled & julienned) गाजर
Salt to taste, नमक स्वादअनुसार
2 tbsp Vinegar, सिरका
½ tsp Sugar, चीनी

For Batter
1 ½ cup Refined flour, मैदा
½ cup Cornstarch, कॉर्न स्टार्च
Salt to taste, नमक स्वादअनुसार
1 Whole Egg, अंडा
½ cup Water, पानी
½ cup Water, पानी
1 tsp Oil, तेल
1 ½ tsp Oil, तेल

For Stuffing
Pickled vegetable, सिरके वाली सब्ज़ियाँ
Cooked Chicken, shredded, पका हुआ चिकन
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 inch Ginger (pelled & julienned) अदरक

For Slurry
Prepared Batter, तैयार किया हुआ मिश्रण
⅓ cup Cornstarch, कॉर्न स्टार्च
Salt to taste, नमक स्वादअनुसार


Other Ingredients
2 tbsp Oil, तेल
Oil for frying, तलने के लिए तेल

For Garlic Sauce
1 ½ tbsp Oil, तेल
1 tbsp Vinegar, सिरका
4-5 no. Garlic cloves, sliced, लहसुन
2 tbsp Red chilli sauce, रेड चिली सॉस
Remaining sauce, बचा हुआ सॉस
2 tbsp Tomato ketchup, टोमैटो केचप
Little water, पानी
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Chicken Marination
● In a bowl, add chicken, salt to taste, light soy sauce, green chili sauce, ginger garlic paste and mix it well. Keep it aside to marinate for a while.
● Take a pan, add oil, once it's hot, add marinated chicken and sear it for 12-15 minutes until tender.
● Transfer it to a chopping board and shred it with the knife.
● Keep it aside for further use.

For Pickled Vegetables
● In a bowl, add cabbage, carrots, salt to taste, vinegar, sugar and give it a good mix.
● Keep it aside for a while until vegetables lose their moisture.
● Take a muslin cloth, add vegetables and squeeze out excess moisture.
● Transfer it to a tray or bowl and keep it aside for further use.

For Batter
● In a bowl, add refined flour, cornstarch, salt to taste, whole egg, water, oil and make a smooth batter. Keep it aside to rest.
● Add oil in the batter and give it a good mix.
● Take a pan, add a ladleful of batter, spread it evenly and cook it for 2-3 minutes on low flames.
● Transfer it to a chopping board and trim the edges.
● Keep it aside for further use.

For Stuffing
● In a bowl, add prepared pickled vegetables, cooked chicken, fresh coriander leaves, ginger and give it a good mix.
● Keep it aside for further use.

For Slurry
● In a bowl, add prepared batter, cornstarch, salt to taste and give it a good mix.
● Keep it aside for further use.

For Chicken Spring Roll
● Take the prepared spring roll sheet, add stuffing in the middle of the sheet, apply prepared slurry and seal the edges.
● Gently roll the sheet and give it a desired shape.
● Coat the spring roll with the prepared batter and drop it in hot oil.
● Fry them until crispy and golden in colour on medium flames.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with prepared garlic sauce.

For Garlic Sauce
● In a pan, add oil, once it's hot, add vinegar, garlic and saute it for 2-3 minutes until golden in colour.
● Add red chilli sauce, remaining chicken sauce, tender coriander stems and cook it for a minute on high flames.
● Transfer it to a serving bowl and serve hot with prepared chicken spring roll.

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