Reducing cancer risk through nutrition

Presented in partnership with Zhu Family Center for Global Cancer Prevention

More than 18 million people around the world are diagnosed with cancer each year — and research suggests that nearly 25% of these cases could be prevented with better nutrition. But when it comes to dietary advice, myths and misinformation abound. This panel discussion will explore the connection between diet and cancer, and will offer science-based tips for reducing risk and practical suggestions for selecting and preparing food for healthy meals.
#Cancer #Nutrition #HarvardChanStudio

SPEAKERS
Edward Giovannucci
Professor of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health

Eliza Leone
Registered Dietitian and Wellness Manager at Restaurant Associates, Harvard Medical School

Timothy Rebbeck
Vincent L. Gregory, Jr. Professor of Cancer Prevention, Harvard T.H. Chan School of Public Health

MODERATOR
Gabrielle Emanuel
Senior Health and Science Reporter, WBUR

Sharing diverse perspectives on public health. Speakers do not speak for Harvard.

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