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Pesto Gnocchi In Garlic Bread Bowl

Servings - 3

INGREDIENTS
Butter - 2 tablespoons
Parmesan cheese - 2 tablespoons
Roasted garlic - 1 tablespoon
Parsley - 2 tablespoons
Chilli flakes - 1/4 teaspoon.
Oregano - 1/4 teaspoon
Salt - 1/8 teaspoon
Bread loaf - 1
Butter - 1 tablespoon
Garlic - 1 teaspoon
Basil pesto - 2 tablespoons
Heavy cream - 250 grams
Cooked gnocchi - 170 grams
Parmesan cheese - 2 tablespoons
Chilli flakes - 1/2 teaspoon
Salt - 1/4 teaspoon
Mozzarella cheese - 2 tablespoons
Parmesan cheese - for garnishing
Basil leaves - for garnishing

PREPARATION
1. In a bowl, add 2 tablespoons butter, 2 tablespoons parmesan cheese, 1 tablespoon roasted garlic, 2 tablespoons parsley, 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano, and 1/8 teaspoon salt. Mix well to combine.
2. Take a bread loaf and cut it from the sides. Then cut it from the center to make a square hole (see video).
3. Apply the prepared butter mixture on it using a brush.
4. Preheat the oven to 356°F/180°C and bake for 8 - 10 minutes. Remove from the oven and keep side.
5. Heat 1 tablespoon butter in a pan, add 1 teaspoon garlic and sauté for 30 seconds.
6. Add 2 tablespoons basil pesto and stir well.
7. Add 250 grams heavy cream and stir for 3 - 5 minutes over medium heat.
8. Add 170 grams cooked gnocchi, 2 tablespoons parmesan cheese, 1/2 teaspoon chilli flakes, and 1/4 teaspoon salt. Mix well.
9. Add 2 tablespoons mozzarella cheese. Cover and cook for 1 - 2 minutes, then remove from heat.
10. Place the baked bread bowl on a serving plate, pour the prepared gnocchi over it. Garnish with Parmesan cheese and basil leaves.
11. Serve warm.




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