Pumpkin Cream Cheese Muffins 🎃 Starbucks Copycat 🎃

We're making Starbuck's copycat pumpkin cream cheese muffins! These are normally a seasonal item sold only during the Fall and Winter months. I don't know about you, but I can't wait that long! Let me know in the comments what you think.

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Ingredients:
1 1/2 cups all purpose flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice (I used 2 tsps)
1/4 tsp salt
1 1/2 cups pumpkin puree
1 egg
1/4 cup melted butter, cooled
1 tsp vanilla extract

Cream Cheese Filling:
4 oz cream cheese, softened
2 tbsp sugar
1 tsp all purpose flour
1 tsp milk
1/2 tsp vanilla extract

Directions:
Into a bowl, mix together the pumpkin puree, egg, butter and vanilla extract until everything is well combined. Add in the dry ingredients. Give everything a quick mix, but don't over-mix.

Grab your muffin pan, line it with paper cupcake liners or, if you don't have any, spray with non-stick cooking spray. Fill up each liner with the pumpkin batter 3/4 of the way.

Make the cream cheese filling. Mix all of the ingredients together until smooth. Place the filling into a piping bag. Squeeze out about a tablespoon's worth of cream cheese into each muffin. If you want your muffins to have a dollop of cream cheese on the top, pipe a small amount on top.

Into the oven at 350 degrees for 15-20 minutes. I left mine in for the full 20 minutes. Enjoy!
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Chapters:
0:00 Start of Video
0:10 Preparing the Muffin Batter
1:06 Cupcake Liners
1:14 Filling the Cupcake Liners
1:31 Making the Cream Cheese Filling
2:01 How to Apply the Cream Cheese Filling to the Muffin Batter
2:27 Results from the First Batch
2:33 Results from the Second Batch
2:57 Taste Testing
3:21 Printable Ingredients List
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#pumpkin #muffins #holiday

Music by Epidemic Sound