Cinnamon Swirl Bread In The Regal Bread Machine--PART 1

In this video I demonstrate how I make my homemade cinnamon swirl bread entirely in my bread machine. There is only a small amount of hands-on work to make this delicious bread! I hope you give it a try. :) Sorry for the abrupt end to this video, my camera decided to turn off suddenly. :( PLEASE continue with Part 2 to see the end result. For best results, make sure all ingredients are room temperature. Here is my recipe for the bread:

Cinnamon Swirl Bread Machine Bread
(Makes a 1lb Loaf)
3/4 c. Buttermilk
1 Egg
2 t. Unsalted Butter
1 c. Bread Flour
1 c. Whole Wheat Pastry Flour
1 T. Honey
3/4 t. Salt
1 t. Ground Cinnamon
1 t. Active Dry Yeast


Filling:
3 T. Light Brown Sugar
2 t. Ground Cinnamon
1 T. A.P. or Bread Flour
*Optional--1/2 c. Raisins
(Mix filling ingredients in a small bowl and set aside until ready to fill the dough.)
Begin by adding liquid/wet ingredients to the bread machine loaf pan. Add all remaining ingredients, adding the yeast last. Place pan into bread machine and run on "dough" cycle. **Check the dough's progress during the first few minutes of the mixing cycle to make sure texture is correct. If it looks very shaggy with lots of flour along the sides of the pan, add a little water, 1 T. at a time, letting dough absorb it before adding more. If it's too wet and looks more like batter than dough, add a little bit more flour, 1T. at a time and allow the machine to work it in before adding more, until it looks smooth and pulls together into a ball. When cycle is complete, remove dough to a well floured work surface. Using floured hands, gently pat dough out to a rectangle approximately 12-14" long. Use a rolling pin if needed to roll dough a bit thinner. Sprinkle filling evenly over dough spreading with your hands. Starting at the short end, tightly roll up, tucking in side edges as you go. Seal edges together. Turn rolled dough over so seam is on the bottom. Pinch ends and tuck them under loaf. Remove paddle from bread pan and lightly spray post with cooking spray. Using both hands, lower the dough into the pan and gently pat it towards the corners. Return pan to bread machine but DO NOT plug it in! Close lid and allow dough to rise for 45-60 minutes or until doubled in size. After dough has risen, plug machine in and use the "bake" cycle to finish loaf, about 60 minutes. When bread is done, remove from pan and allow to cool on cooling rack for at least 30 minutes before slicing. This may take a fair amount of willpower! :D I hope you give this recipe a try, it is delicious!!

My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells or represents these products. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft and/or information purposes only and should not be construed as expert or medical advice.