Скачать или смотреть நாள்பட்ட சிறுநீரக நோய்க்கான உணவு | Dietary Management For Kidney Patient | Dr Puru Dhawan | SRIAAS

நாள்பட்ட சிறுநீரக நோய்க்கான உணவு | Dietary Management For Kidney Patient | Dr Puru Dhawan | SRIAAS

We will discuss a number of variables that contribute to renal failure in this video.

A proper diet is what?

A patient with CKD can control several aspects of their body with the use of a healthy diet. Whether it is sodium, potassium, creatinine, or urea.

Creatinine: What is it?

Creatinine is a waste product that develops in our body's muscles. When the body's protein is broken down, it is created. Consequently, if a patient wants to lower their creatinine levels. After that, they ought to eat less protein overall.

Not eating:
poultry, fish, and dairy goods ( Butter, Cottage Cheese)
Potatoes
Cauliflower\sGarlic
equine radish
The sweet potato
leafy green vegetables (Spinach, Parsley, Cabbage, Lettuce, Mustard, Fenugreek)

Describe UREA.
A chemical enzyme called urea is created by our liver as it breaks down meals. It is a sort of nitrogenous waste that begins to build up in the body and can result in symptoms like nausea and vomiting.

Potassium: What is it?

It is significantly more deadly than creatinine. Having too much potassium in the body can potentially cause CKD sufferers to pass away. Potassium levels will rise as a result of eating foods with more potassium.

Sodium: What is it?

A person only consumes sodium through common salt, which is found in most of our everyday foods, therefore if your blood pressure is within the safe range, which is less than 120/80 mmHg.

You can contact our Ayurvedic experts at any time if you have any questions about our video or diet programmes. To arrange a free consultation with one of our specialists, call or email us.
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