झटपट बनवा नाश्त्यासाठी,डब्यासाठी मऊ लुसलुशीत जाळीदार रवा इडली व चटणी|Rava Idli & Hotel Style Chutney

Welcome to Snehals Kitchen! Today, I'm excited to share a unique and delicious recipe for Rava Batata Idli aani Chutney. This flavorful and healthy dish combines semolina (rava) and potatoes to create soft and tasty idlis, perfectly paired with a delectable chutney.

Rava Batata Idli is a great twist on the traditional idli, making it an ideal breakfast, snack, or light meal. The accompanying chutney enhances the flavors, making this dish a complete and satisfying treat.

In this video, you'll learn how to:
Prepare the batter for soft and fluffy Rava Batata Idlis.
Cook the idlis to perfection using semolina and potatoes.
Make a flavorful chutney to complement the idlis.
Ingredients for Rava Batata Idli:
Semolina (Rava)
Potatoes
Yogurt
Green Chilies
Ginger
Mustard Seeds
Cumin Seeds
Curry Leaves
Baking Soda
Fresh Coriander Leaves
Oil and Salt
Ingredients for Chutney:
Fresh Coconut
Green Chilies
Ginger
Roasted Chana Dal (Bengal Gram)
Tamarind
Mustard Seeds
Curry Leaves
Asafoetida
Oil and Salt
With my step-by-step instructions, you can easily make this delicious Rava Batata Idli and Chutney at home. It's perfect for those busy mornings, quick snacks, or even as a light dinner. If you enjoy this recipe, please like, comment, and subscribe to Snehals Kitchen for more tasty recipes and cooking tips!

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#idli