Скачать или смотреть Homemade hazelnut cream: ready in 5 minutes, better than the original!

Hazelnut cream Our hazelnut cream is very easy to make and super tasty. With the delicate flavor of toasted almonds ready in just 5 minutes and with a few easy-to-find ingredients, you can create a very soft cream free of preservatives like the ones you buy from the supermarket!Using only natural ingredients, it will be more nutritious and less caloric.
You can safely store it in the pantry in a glass jar unless you prefer a thicker consistency: in that case put it in the fridge and take it out half an hour before enjoying a delicious snack! Shelf life: about a month. INGREDIENTS:80g Hazelnuts80g Brown sugar30g Vegetable oil120ml Milk100g Extra dark chocolate100g Milk chocolate DIRECTIONS:1. Toast the hazelnuts on the pan over medium heat to soften them before blending.2. Meanwhile, cut the extra dark chocolate and the milk chocolate.3. Blend the hot hazelnuts and brown sugar.4. Then add the chocolate.5. Blend for a while.6. Add warm milk and vegetable oil a little at a time.7. Take a glass container and pour in your cream.8. Leave it to rest and then spread it on soft slices of bread. Vegan Hazelnut Cream Who said that you need fresh milk to make a good spreadable cream? For animal lovers and dieters, fear not! Replacing milk with almond milk and adding a sprinkling of natural bitter cocoa powder, you can also enjoy the vegan version of our cream over some soft whole wheat bread. INGREDIENTS:100g Hazelnuts100g whole organic Brown sugarExtra dark chocolate120ml Almond milk2 teaspoons Linseed oil10g Bitter cocoa powder1 teaspoon Vanilla essence DIRECTIONS:1. Toast the hazelnuts in a pan over medium heat to soften them before blending.2. Put in the blender with the bitter cocoa and the whole brown sugar.3. Blend for a while.4. Add linseed oil.5. Add extra dark chocolate.6.Blend for a while, then add the warm almond milk a little at a time.7. Add a tablespoon of vanilla essence.8. Take a glass container and pour in the cream.9. Spread on slices of whole wheat bread.

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