The Perfect Japanese Rice: How to Wash and Cook Rice Like a Pro with Chef Saito

Ingredients
Short Grain Rice (Japanese style rice )
Rice 150g X 3 cup=450g (3cups)
Water 3cups + 0.5cup =520ml
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STEPS
A cup for measuring ( 150ml)
Big Bowl & Strainer
1) Measuring Rice ( In Episode 3 cups of Rice)
2) Washing Rice
a) Just strain to take off dust
b) Put rice and water in the bowl= Do not touch just drain water
c) Again to put water in the bowl, you can start washing rice
d) You can do 2 times to change water and washing rice.
e) You can see clear colour water in the bowl which is ready to cook.
f) Drain water perfectly by strainer.
3) Measuring water 3 cups of rice = 3.5cups water
4) Put rice and water in rice-cooker pot to keep in 15mints
5) Rice cooker swich on !!
6) Rice cooker show to ready to eat !! =wait 10-15mints for steaming
7) Open rice cooker to mix rice ( change top and bottom)
8) Enjoy to eat perfect steam rice !!
CHEF ‘S TIP
* Measuring rice & water perfectly
* Use big a bowl and strainer