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Shrimp Fried Rice! 🍚 🦐
I had leftover rice from the last nights dinner, what better way to make use of it than with a delicious fried rice, went out and got me some shrimp and this is how it went….

Shrimp:
Shrimp ~ 1 pound (pealed and deveined)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
2 tsp corn starch

Sauce:
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp hoisin sauce
1 tbsp soy sauce
1/2 tbsp sesame seed oil
1 tbsp chicken bouillon

3 cups day old rice
1 cup chopped green onions, divided.
1/4 onion, thinly sliced
3 eggs, beaten
1 small bag frozen peas and carrots
sesame seeds for garnish (optional)
avocado oil (as needed)
2 tbsp butter

1. Marinade shrimp and set aside
2. Prep sauce and set aside
3. Cook shrimp with oil and butter until golden brown. remove from pan, set aside.
4. In the same pan sauté onion and cook egg, remove from pan. Set aside (remember to leave half the green onions aside)
5. Add more oil to the pan and bring in the rice, stir fry for 15 minutes then add in the sauce, stir until sauce is completely absorbed. (Add sauce little by little, don’t over season)
6. Now we bring in the veggies, cooked eggs, sautéed onions and shrimp, combine well.
7. Finish off with green onions and serve.

Explosion of flavor in your mouth, shrimp perfectly seasoned with a slight crisp texture absolutely delicious! The ginger and garlic notes bring this dish together. Yum!! 😋
Hope you try this recipe at home.

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