Скачать или смотреть Carnitas 🇲🇽🐖 recipe (description) ↗️

4 lbs pork shoulder, 2 inch chunks
2 tosp olive oil
1 tbsp salt
1/2 tbsp black pepper
2 tsp cumin
2 tsp oregano
2 tsp garlic powder
2 tsp onion powder
2 Ibs pork lard, divided
1 bottle Mexican Coke
1 medium onion, roughly chopped
5 garlic cloves
2 bay leaves
1 orange, juice and peel

Season pork with oil and seasonings. Melt half of the lard and fry pork chunks until golden brown. Melt other half of the lard & place all pork in pressure cooker along with all the other ingredients. Pressure cook for 30 minutes or slow cook for 4-6 hours. Remove pork and shred on baking sheet. Broil with some of the juices on high until crispy.

Salsa Verde

11/2 lbs of tomatillos
1 jalapeño
1/2 medium white onion
2-3 garlic cloves
Juice of 1 lime
1 tsp salt
1/2 tsp black pepper
1/3 cup cilantro

Sauté tomatillo, jalapeño, onion & garlic until slightly brown/charred. Blend with seasonings, lime and cilantro until desired consistency.