Скачать или смотреть Uncovering the Truth About Ethylene Oxide: Facts and Myths Explained

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ABOUT VIDEO (Uncovering the Truth About Ethylene Oxide: Facts and Myths Explained)
Explore the intriguing topic of Ethylene Oxide (ETO) content in foods in this informative video. We delve into the history and formation of ETO, examining its origins and how it is utilized in food processing. Recent misconceptions regarding ETO levels in spices, particularly in Singapore and Hong Kong, will also be addressed, providing clarity on its impact on food safety. Additionally, we will discuss the regulations put in place by the Food Safety and Standards Authority of India (FSSAI) regarding ETO. Join us as we provide a comprehensive understanding of ETO, ensuring you are well-informed about its presence and regulation in the food supply.