Punugulu| How to make Punugulu with Leftover Dosa Batter | Street Style Punugulu

Punugulu is a crispy and easy snack made using Idli/ Dosa batter.
Try this crispy snack with us and share your experience with us.

Ingredients:

Fermented Leftover Idli/ Dosa Batter - 2 Cups
All Purpose Flour - 2 Tbsp
Rice Flour - 1 Tbsp
Onion (finely chopped) - 2 no
Baking Soda - 1/4 tsp (optional)
Curry Leaves (chopped) - 1 sprig
Green Chillies (finely chopped) - 3 no
Cilantro (finely chopped) - 2 Tbsp
Cumin Seeds - 1 tsp
Salt - to taste

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