How the Pros Make Perfect Poached Eggs| Food Stylist Tips and Tricks | Well Done

Poaching eggs can seem intimidating at first, but it’s really quite easy once you learn how. Food Stylist Rishon shares the very best tips and techniques to getting perfectly poached eggs. This is the way the pros do it, y’all!

Here's the recipe: https://www.myrecipes.com/recipe/swir...

Ingredients
2 qt. water
1 tablespoon white vinegar
2 large eggs
1/8 teaspoon kosher salt, divided
1/8 teaspoon freshly ground black pepper, divided
1 (2-oz.) slice whole-grain bread, toasted
1 teaspoon extra-virgin olive oil

How to Make It
Step 1
Bring 2 quarts water and vinegar to a gentle simmer in a medium saucepan over medium, about 6 minutes. Adjust heat as necessary to maintain a gentle simmer.

Step 2
Carefully crack eggs into each of 2 small bowls or ramekins, keeping yolks intact. Using a whisk, swirl water in pan in a circular motion until a whirlpool forms. Gently slip 1 egg into center of whirlpool. Using a slotted spoon, swirl water around edge of pan, gently shaping egg as it spins so the egg white forms a tight, neat oval around the yolk. Cook until white is set, about 3 minutes. Using a slotted spoon, remove egg from pan; place on a plate lined with paper towels. Gently blot top of egg with paper towel to dry. Sprinkle with half of salt and half of pepper. Repeat procedure with remaining egg, salt, and pepper.



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How the Pros Make Perfect Poached Eggs| Food Stylist Tips and Tricks | Well Done
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