Скачать или смотреть Tea-Time Snack: Crispy Vegetable Cutlets Recipe

Come monsoon and we all crave deep fried cutlets that pair well with evening chai. Take a look at this simple and easy Vegetable Cutlet by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. To make this deep-fried delight, you need carrot, French beans, cauliflower, green chillies, coriander leaves, oil, mashed potatoes, curry powder, salt to taste, ginger, refined flour, salt and pepper, breadcrumb, and oil for frying. Click on the play button and watch the video to learn step-by-step method of making this cutlet recipe. For more such videos, keep watching Times Food.

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