Скачать или смотреть Baingan Tikka Curry । बैंगन टिक्का मसाला - जिन्हें बैंगन पसन्द नहीं उन्हें भी भायेगी

Baingan Tikka Masala Curry , masala baingan recipe, baingan masala dhaba style, Spicy Eggplant Tikka Curry,
#TikkaMasalaCurry #EggplantTikkaCurry #SpicyBenganMasala

Ingredients for Bengan Tikka Curry
Brinjal - 1 (300 gms)
Tomato - 3 (Desi tomato = 2 + Bombay = 1) (300 gms)
Green chilli - 2
Ginger baton - 1 inch
Chickpea flour - ¼ cup (4 tbsp)
Curd - ¼ cup
Cumin seeds - ½ tsp
Coriander powder - 1 tsp
Turmeric powder - ¼ tsp
Garam Masala - ¼ tsp
Red chilli powder - 1 tsp
Fenugreek leaves - 1 tsp
Salt - 1.25 tsp
Oil - 4 to 4 tbsp
Water - ¾ cup

How to make Bengan Tikka Curry
To make Tikka
1- Take 300 gms of Brinjal, remove its green stalk and wash it. Chop it into the larger sized pieces.
2- Take a bowl, add ¼ cup of curd, 1/4 cup of chickpea flour, a 1/2 teaspoon of salt, 1/4 teaspoon of turmeric powder, a 1/2 teaspoon of red chilli powder, a 1/2 teaspoon of coriander powder, 1/4 teaspoon of Garam Masala to it and mix them well.
3- Add the chopped pieces in the Masala mixture and mix well for the marination.
4- Keep it aside to set for 20 minutes.
5- After 20 minutes, preheat a non-stick pan.
6- Add 2 to 3 tablespoons oil in the pan and place the marinated pieces on it to fry.
7- Fry them on the low medium flame until they appear brown from the bottom.
8- Cook it for 3 to 4 minutes and then check it.
9- They have become light brown from the bottom, we will flip them.
10- Cook it for 3 - 4 minutes from another side too.
11- The brinjal Tikka has cooked after 4 minutes so we will remove them on the plate.

For the curry
1- Add 2 tablespoons of oil in the same pan and heat it.
2- Add a 1/2 teaspoon of cumin seeds, 1/4 teaspoon of turmeric powder and a paste of 3 tomatoes, 2 green chillies, an inch of the ginger baton to it.
3- Cook it on the medium flame and add a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it.
4- Roast the Masala mixture until oil separates from it and there is a soothing fragrance.
5- Stir the Masala mixture in intervals and cook for 5 minutes.
6- Add a tablespoon of dry fenugreek leaves to it.
7- Add the Tikka Masala mixture to it and roast for a while.
8- Add ¾ cup of salt, some finely chopped green coriander to it.
9- The gravy has boiled well, add Brinjal Tikka to it and cook for a minute.
10- The Brinjal Tikka curry is ready to be served after a minute.
11- Garnish it will finely chopped green coriander.

Serving
1- You can serve it with Chappati, Paratha, Naan and rice.
2- The prepared amount of the curry is enough for 3-4 members of a family.

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