Скачать или смотреть Maltose Pulling Hack: How to Whiten Maltose (Traditional Candy Trick!)

A cool traditional candy-making tip! In the clip, a vendor’s pulling hot maltose with a stick—stretching and folding it repeatedly, and it’s turning from yellow to white (so satisfying to watch!).
Maltose is super elastic when hot: pulling it lets air mix into the sugar, which lightens its color and makes it fluffier. This “aeration” process is why pulled maltose gets that pale, chewy texture. That’s the magic of this old trick!
Pulling maltose uses its elasticity to trap air—you get lighter, better-tasting candy! But hot maltose can burn, so you need to work quickly once it’s heated.
When pulling maltose, make sure it’s at the right hot (but not scalding) temperature. Wear heat-resistant gloves to avoid burns while stretching it.
This is a classic street food skill—small steps turn sticky maltose into delicious white candy! A little patience makes this traditional treat perfect.