Скачать или смотреть Barbeque Ribs (Herb Crusted Rack of Lamb) Recipe from Genshin Impact | ALEX MAKES

Expand for full written recipe!
-----------------------------------------------
Taking a trip back to Fontaine to check out the Barbeque Ribs recipe. Even though the name makes me think of barbeque pork ribs, the actual dish seems more reminiscent of a rack of lamb.

Subscribe to ALEXppresso: https://www.youtube.com/c/ALEXppresso...

Interested in my gaming side? Check out my Gaming channel:    / @alexppressogaming  

SOCIAL MEDIA LINKS
INSTAGRAM:   / alexppresso  
TWITCH:   / alexppresso  
TWITTER:   / alexppresso  
DISCORD:   / discord  
TIKTOK:   / alexppresso  

WRITTEN RECIPE

INGREDIENTS

Lamb
1 rack of lamb
1 tsp salt
1 tsp black pepper
Oil
Dijon Mustard

Herb Crust
2 rosemary sprigs, chopped
4 thyme sprigs, chopped
4 parsley sprigs, chopped
3 garlic cloves, crushed
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tbsp parmesan cheese, grated
1 cup panko bread crumbs
1/2 tbsp olive oil

Red Wine Pan Sauce
Leftover drippings from searing lamb
1 shallot, minced
1/4 cup red wine
1/2 cup beef stock (Chicken is ok)
1 tbsp cold butter
Salt to taste

Sides
Mashed Potatoes
Carrots, sliced
Asparagus

DIRECTIONS

Herb Crust
In a bowl, combine rosemary, thyme, parsley, salt, black pepper, garlic powder, parmesan cheese, panko bread crumbs
Stir to combine
Add olive oil
Stir to combine

Lamb
Preheat oven to 400 degrees F
Preheat pan on medium high heat and add oil
Season all sides of lamb with salt and black pepper
Sear the lamb, starting with the fat side down, for 2-3 minutes
Flip the lamb and sear other side for 1 minute
Sear ends of rack with 1 minute each
Remove from pan
Turn heat off and set pan aside. Reserve this for pan sauce
Brush all sides of lamb with dijon mustard
Cover and pat the herb crust all over the lamb
In a roasting tray, lay out carrots and asparagus. Drizzle oil and season with salt and black pepper
Lay a rack over vegetables and place lamb on top
Roast in oven for about 20 minutes for medium rare
A meat thermometer helps here: you want 130 degrees internal for medium rare
Remove lamb from oven and rest for at least 10 minutes
After lamb has rested, cut lamb between bone. If you want to be in game accurate, cut lamb into a 3 bone section and a 2 bone section. Otherwise just cut in between each bone

Red Wine Pan Sauce
Reheat the pan with lamb drippings on medium heat
Add minced shallots and saute for a few minutes until shallots become soft
Deglaze pan with red wine. Scrape up any bits off bottom of pan
Simmer for a few minutes to cook all alcohol off
Add stock and simmer for a few minutes to allow sauce to thicken
Reduce heat to low
Add cold butter and swirl around until butter is completely melted and emulsified with sauce
Taste and season with salt

Assembly
Scoop mashed potatoes onto plate
Interlock the bones of the 3 bone and 2 bone lamb sections and place next to mashed potatoes
Add roasted carrots and asparagus on top of mashed potatoes
Line plate with red wine pan sauce

#genshinimpact #genshin #hoyocreators #fontaine #cooking #food #recipe #asmr #voice