Скачать или смотреть Longevity noodles for Chinese New Year 🧧

8 Days of Prosperous Plates | EP. 2 🧧
Featuring Papa and Mama Tea— the cutest duo! I’m a lucky girl ✨ longevity is a really hard word to pronounce btw!


➡️ Recipe: Longevity Noodles

1 lb thin flat egg noodles, 1 package
2 cups bean sprouts, washed and drained
4-5 stalks green onions, cut into 2-3 in pieces
2 cups green or napa cabbage, cut into 1/4 inch slices
1 medium onion, thinly sliced
3 large eggs
3 tbsp of cooking oil +2 tbsp for boiling water and cooking, avocado or canola oil

Sauce—
3 tbsp oyster sauce
2 1/2 tbsp Soy sauce
2 tsp sugar
2 tsp chicken boullion
1/2/ tsp black pepper

Garnish, Cilantro

1. Bring a large pot of water to a boil. Add 1 tbsp oil, loosen and add egg noodles, stirring to separate. Cook per package instructions until just-tender with a bite.
2. Drain onto a sheet tray, drizzle with ~3 tbsp oil, and toss with chopsticks to coat evenly. Let cool to prevent sticking.
3. For the sauce: In a small bowl combine, oyster sauce, soy sauce, sugar, chicken bouillon, and black pepper. Mix well and set aside.
4. Heat 1 tbsp oil in a wok and scramble 3 eggs. Just before fully set, add sliced onions and cabbage; toss until onions are barely translucent.
5. Add noodles and sauce, tossing well to coat evenly.
6. Finish with bean sprouts and green onions. Toss once more, garnish with cilantro, and serve.