Скачать или смотреть দুর্গা পূজা স্পেশাল ভেটকি মাছের মালাই কারি রেসিপি | Easy Bengali Bhetki Macher Malai Curry recipe

Bengali Bhetki Malai Curry

During Durga Pujo, we love to feast! And yes, that includes non-vegetarian food too. Maa Durga, our beloved daughter's homecoming from her in-laws means celebration with all our favorite dishes - both veg and non-veg.

While one of our all time favorite (and very popular) is Chingri Malai Curry, let me introduce to another fabulous dish that's seriously just so good - Bhetki Malai Curry 😋

Made with tender Bhetki fish and creamy coconut milk, this dish is rich in flavors, and super simple to prepare with just a few ingredients.

Pair it up with some Pulao, and I bet you'll be licking your fingers for it's so damm good 😊

Pair this with Bengali pulao, and I promise it’ll have you licking your fingers

Recipe 👇

Ingredients:

• 500g Bhetki Maach (Asian Sea Bass), cut into 6-7 pieces
• 1 cup fresh coconut milk
• 1½ cups milk
• ½ tsp turmeric powder
• ½ tsp salt (for marination)
• ¼ cup mustard oil
• 2 bay leaves (tej patta)
• 3-4 green chilies
• 3-4 dried red chilies
• 1 large onion, made into a paste
• 1 tbsp ginger-garlic paste
• 1 tbsp sugar
• Salt to taste
• ½ tsp garam masala
• 1 tbsp ghee

Method:

1. Marinate the fish:
Marinate the Bhetki Maach with turmeric and salt for 15 minutes.
2. Fry the fish:
Heat mustard oil in a pan and sauté the marinated fish for 2-3 minutes on each side until slightly golden. Remove and set aside.
3. Prepare the base:
In the same oil, add bay leaves, green chilies, and dried red chilies. Sauté for a minute, then add the onion paste and ginger-garlic paste. Cook until slightly caramelized but not too dark.
4. Make the curry:
Add the coconut milk, regular milk, sugar, and salt to the onion mixture. Stir well and bring to a simmer.
5. Cook the fish:
Add the sautéed fish to the simmering curry and let it cook for 10-15 minutes until the gravy reduces and the fish is fully cooked.
6. Finish the dish:
Add garam masala and ghee, and simmer for another 5 minutes.
7. Serve:
Serve hot with rice or pulao.

Enjoy your Bhetki Maach and Malai Curry!

Other Durga Puja special recipes below:


Pandal er khichudi:
   • বাঙালির পুজো প্যান্ডেলের খিচুড়ি | Durga P...  


Beguni Recipe:    • Bengali's Beloved Beguni Recipe: The Perfe...  

Rossogolla recipe:    • কলকাতার রসগোল্লা | Soft & Spongy Kolkata R...  

Luchi recipe:    • Sada aloo torkari and fluffy luchi recipe ...  

Cholar Dal recipe:    • প্যান্ডেলের ছোলার ডালের রেসিপি | Bengali N...  

Amer Chutney:    • BENGALI AAMER CHUTNEY | RAW MANGO CHUTNEY ...  


P.S don’t forget to follow me on Instagram to stay updated with everything delicious brewing in my kitchen everyday!

Instagram handle: https://www.instagram.com/oindrilabal...


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