Скачать или смотреть Tehri | Veg Tehri Recipe | Vegetable Rice | Quick Lunch Box Recipe | Cookd

Tehri is an aromatic and spiced #VegetableRice. This #Tehri is made with Rice, Kewra Essence, Potato, and other Ingredients. You can now make this #EasyTehri with Cookd's simple recipe. Do try this recipe and share your feedback with us.

Tehri Recipe:

Potato (diced) - 2 nos
Carrot (diced) - 1 no
Beans (diced) - ¼ Cup
Cauliflower (florets) - ½ Cup
Ghee - 3 tbsp
Onion (thinly sliced) - 3 nos
Tomato (thinly sliced) - 3 nos
Ginger Garlic Paste - 1 tbsp
Mint (finely chopped) - 1 tbsp
Coriander Leaves (finely chopped) - 2 tbsp
Red Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 tsp
Lemon Juice - 1 tsp
Kewra Essence - ½ tsp
Salt - 1 tbsp
Basmati Rice - 1 ½ Cups
Water - 3 Cups

Whole Spices:

Bay Leaf - 2 nos
Cardamom - 3 nos
Cinnamon - 1 Inch

Cooking Instructions:

1.Wash and soak the basmati rice in water for 20 minutes.

2.In a pan, heat ghee and add the whole spices. Saute for a minute until aromatic.

3.Add the sliced onions and saute until golden. Add the ginger-garlic paste.

4.Add the tomatoes and the mixed vegetables.

5.Add the powdered spices and saute for 2 minutes. Add the water and bring to a boil. Add the rice and cooking until the level of water and rice equals. About 5 minutes.

6.Add the chopped mint and coriander.

7.Add the lemon juice and kewra essence.

8.Cover and reduce to the lowest flame and cook for 15minutes.

9.Open, fluff the rice with a fork and serve.

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