How to Make Easy Pizza Dough from Scratch | Cook with Curtis Stone | Coles

Описание к видео How to Make Easy Pizza Dough from Scratch | Cook with Curtis Stone | Coles

Follow Curtis' easy how-to recipe for a traditional pizza dough base. Once he’s kneaded, rolled and shaped it, Curtis tops his dough with a delicious potato and cheese pizza topping. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  .

RECIPE: PIZZA BIANCA WITH ASPARAGUS, POTATOES & PROSCIUTTO (serves 4)

INGREDIENTS - DOUGH
2/3 cup lukewarm water
1 tsp Coles Brand Caster Sugar
1 tsp active dry yeast
1½ cups Coles Brand Plain Flour, plus extra for dusting
¾ tsp salt
1 tbsp olive oil

INGREDIENTS - TOPPINGS
2 tsp, plus extra 4 tbsp, extra-virgin olive oil
1 brushed potato, washed and cut into½cm-thick slices
180g bunch asparagus, ends removed,spears cut in half lengthways
4 cloves garlic, minced
1 cup finely grated parmesan cheese
6 thin slices prosciutto, from the Coles deli
60g Coles Brand Baby rocket
½ lemon

TO MAKE THE DOUGH
1. Mix the water, sugar and yeast in a liquid measuring cup. Set aside for 5 mins, or until a foam forms on the top of the mixture.

2. Blend flour and salt together in a food processor. Pour in yeast mixture and oil,and blend briefly until a dough forms, about 10 secs. Transfer dough to a work surface and knead for 2 mins, or until it becomes smooth and elastic. The dough will be tacky but will release cleanly from your hands.

3. Place the dough on a floured baking tray and dust the top with flour. Cover with plastic wrap and set aside in a warm place for 45 mins–1 hr, or until doubled in size.

TO ASSEMBLE THE PIZZA
4. Position rack in middle of oven and preheat to 280°C or 260°C fan or as hot as the oven goes. lightly brush a large heavy baking tray with 1 tsp oil.

5. Place potato slices in small saucepan and add enough cold water to cover. Bring to the boil, reduce heat and simmer for 2-3 mins, or until potato slices are just tender. drain and set aside to cool. Transfer to a medium bowl and toss with asparagus and 2 tbsp oil. Season with salt and pepper.

6. in a small bowl, mix garlic and 2 tbsp oil. flour hands, stretch dough then press out onto prepared baking tray to about a 37cm x 29cm rectangle. Spread garlic-oil mixture evenly over dough. Sprinkle over half the cheese. arrange potato mixture in a single layer, then asparagus. Season with salt and pepper. Scatter over remaining cheese.

7. Bake pizza for 8-10 mins until crust is crisp and golden brown.

8. Arrange prosciutto over pizza. Toss rocket with remaining 1 tsp oil to coat then scatter over pizza. Squeeze over lemon juice. Cut into 12 rectangular slices and serve.

Watch now
Crispy Bread & Tomato Salad:    • Crispy Bread & Tomato Salad | Cook wi...  

Christmas Peach & Mascarpone Smashed Pavlova:    • Christmas Peach & Mascarpone Smashed ...  

Oven Baked Sticky Chicken Drumsticks:    • Oven Baked Sticky Chicken Drumsticks ...  

How to Make Crispy-skin Barramundi with a Chilli-lime Dressing:    • How to Make Crispy-skin Barramundi wi...  

For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp...
For homemade creations, tips and recipe advice, visit:   / colescookingclub  
For more trending recipe content and cooking hacks, visit:   / colessupermarkets  

Комментарии

Информация по комментариям в разработке