Rawas fish curry | rawas fish curry Mangalorean style | fish curry without oil | rawas recipe

Rawas fish curry | rawas fish curry Mangalorean style | fish curry without oil | rawas recipe | Indian salmon fish curry Mangalore style | Indian salmon curry | rawas curry with coconut | mangalore fish curry recipe | fish curry with coconut | fish curry without oil | indian salmon recipe | salmon fish curry | fresh rawas fish curry | coconut fish curry | oil free fish curry | no oil fish curry.

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Ingredients:
* Rawas (Indian salmon) fish - 800 gram
* Prawns 5-6 big
For gravy:
* Coriander seed - 2 tbsp
* Cumin (jeera) - 3/4 tsp
* Ova (ajwain) (Carom seed)- 1/4 tsp
* Methi (fenugreek seed)- 1/2 tsp
* Rai (mustard seed) - 1/4 tsp
* Black peppercorns - 3/4 tsp
* Kashmiri red chilly - 5-6
* Fresh coconut - 2.5 cup
* Garlic cloves - 7-8, roughly chopped
* Onion - 1 small, roughly chopped
* Turmeric powder - 1/2 tsp
* Water - 2.5 cup, add gradually
* Tamarind (imli) - lemon size (soaked in 3/4 cup water for 20-25 min)
Other ingredients:
* Water to adjust consistency - 1 cup + 1.5 cup
* Salt as per the taste
* Onion - 1 small, finely chopped
* Green chilly - 4-5

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