How to make CHICKPEAS CURRY | CHANA DAAL RESTAURANT STYLE | TASTY & Delicious | Rinoza’s Recipes!🔥

Indian Style Chana daal Recipe | Quick & Easy | Homemade and delicious | Rinoza’s Recipes!

The Chickpeas Curry (Chana daal) recipe is extremely simple to cook and prepare. It requires some of the basic ingredients.

The best and authentic Indian chana daal recipe that is full of flavor and healthy. Made in restaurant style.

It is best served with Rice, Fried Fish and pappadum.
This daal tastes equally good with Parathas, Chappati or Naans. It’s very delicious recipe.I hope everyone try this tasty recipe.

If you have any questions or suggestions please leave them in the comments below.



INGREDIENTS :

For Boiled:
* Chickpeas (Chana daal) - 350g
* Salt - ½ tsp
* Water - 800 ml

For Cooking :
* Oil - 3 tbsp
* Cumin Seeds - ½ tsp
* Cinnamon Sticks - 2
* Cloves - 3
* Cardamom - 3 pods
* Medium Onions - 2
* Salt to taste
* Ginger + Garlic Paste - 1 tsp
* Medium Tomatoes - 2
* Turmeric Powder - ½ tsp
* Crushed Chilli - ½ tsp
* Red Chilli Powder- 1 tbsp
* Coriander Powder - 1 tsp
* Dried Plums - 4
* Chicken Stock - 1
* Green Chillies - 2 or 3
* Ginger - 2 inches (cut slices)
* Coriander Leaves
* Water - 150ml
* Garam Masala - ½ tsp
* Pepper Powder - ½ tsp


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