Скачать или смотреть Zafrani Chana Dum Biryani Recipe | Flame On Hai | Irfan Wasti | Desi Food

Zafrani Chana Dum Biryani has special desi flavors that you'll enjoy every bite of.

Watch this Masala TV video to learn how to make Zafrani Chana Dum Biryani , Beef White Qorma and Mango Ice Cream Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 13 June 2021.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie



Zafrani Chana Dum Biryani:
Rice 500 gm
Chickpea boiled 2 cups
Potato cubes boiled 2 large
Clarified butter ¼ cup
Onion sliced 2 medium
Ginger garlic paste 1 tbsp
Tomato puree 1 cup
Tomato slices of 2 tomatoes
Green chili small 4 to 5
Salt to taste
Red chili powder 1 tbsp
Chicken powder 1 tbsp
Saffron essence few drops
Yellow food color few drops
Coal for smoke
METHOD
Heat clarified butter cook till onion becomes brown. Add ginger garlic paste fry well. Add tomato puree, tomato slices, green chilies, salt, red chilies and chicken powder cook till oil is separate. Add boiled rice, boiled chickpea, boiled potatoes and saffron essence. Give a smoke of coal. Add boiled rice and saffron essence, mix well. Heat clarified butter and pour on biryani for simmer.



Beef White Qorma:
Beef with bones 500 gm
Oil ¼ cup
Ginger garlic 1tbsp
Onion paste ¼ cup
Yogurt ½ cup
Cream 2 tbsp
Whole dried milk 2 tbsp
Salt to taste
white pepper 1 tsp
Whole All spice 1 tbsp
Screwpine essence few drops
Nutmeg powder 1 pinch
Mace powder 1 pinch
METHOD
Heat oil add ginger garlic paste fry well. Add beef cook well. Add water leave for simmer. When meat is done add onion paste, yogurt and all spice cook well till oil is separate. Add whole dried milk, cream, screwpine essence, mace, nutmeg cook for 2 minute leave for simmer.





Mango Ice Cream :
Mango puree 1 kg
Condensed milk 1 cup
cream 2 cups
Yellow food color few drops
Mango essence few drops
METHOD
Whip cream well. Add mango puree, condensed milk, mango essence and food color mix well. Keep ice cream in air tight container and keep for 2 hour. Remove freezer mix with spoon and keep for 24 hour, serve.