【巧克力脆曲奇 Chocolate Chip Cookies 】超酥脆好吃的巧克力曲奇饼！Super Crispy & Crunchy Chocolate Cookies!

吃了会上瘾！酥脆的口感配上已经融化的黑巧克力~苦甜的黑巧克力中和了饼干的甜度！做法也非常简单~

These chocolate chip cookies are addictive! Crispy and crunchy taste with melted dark chocolate~ The bittersweet dark chocolate neutralizes the sweetness of the biscuits! Let's try out this simple recipe!

Ingredients 材料：
Salted butter 有盐奶油 : 70g
Low-gluten flour 底筋面粉 : 105g
Brown Sugar 黄糖 : 40g
Castor Sugar 白砂糖 : 25g
Egg 鸡蛋 : 30g
Baking Powder 泡打粉 : 2g
Baking Soda 苏打粉 : 2g
Dark Chocolate Chips 黑巧克力 : 80g

Baking Temperature / 烘烤温度：150°C
Baking time / 烘烤时长：15-20mins

I used Callebaut 70.5% dark chocolate, it can neutralize the sweetness of Cookies.
我用的是70.5%Callebaut的苦甜巧克力，微微的苦中和了饼干的甜，如果你不喜欢太苦，也可以选择巴仙较低的巧克力：
https://shp.ee/zvtnrrr

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