Скачать или смотреть Elevate your espresso experience with the indulgence of crème brûlée.

“Espresso Crème Brûlée” delightful variation of the classic crème brûlée.

Expresso crème brûlée recipe (04 Portions)
Ingredients:

• 250ml heavy cream
. 250ml full cream milk
• 4 large egg yolks
• 01 whole egg
• 125g cup granulated sugar
• 1 teaspoon vanilla extract
• 2 double espresso
• 60g fermented dry fruits & mixed nuts (similar to Christmas cake mix base)
• 20ml Cognac
• 30ml Kahlua
• Extra sugar for caramelizing the top

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a saucepan, heat the cream and milk over medium heat until it’s warm but not boiling. Remove it from the heat just before it starts to simmer.
3. In a separate bowl, whisk the egg yolks, whole egg and granulated sugar together until the mixture is smooth and slightly thickened.
4. Gradually pour the warm cream into the egg yolk mixture while whisking continuously to avoid curdling.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps or solid pieces.
6. Strain the mixture Add the vanilla extract, kahlua, and cognac. stir gently.
7. Add espresso and fermented mix to creme Brule mixture, and mix well. Then add to a ramekin or ovenproof bowl, Pour the mixture. Place them in a deep baking dish.
8. Fill the baking dish with hot water to come halfway up the sides of the ramekins. This water bath helps ensure even cooking.
9. Bake in the preheated oven for about 30-35 minutes, or until the custard is set but still slightly jiggles in the center.
10. Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate them for a few hours or overnight.
11. Before serving, sprinkle a thin, even layer of granulated sugar on top of each custard.
12. Caramelize the sugar using a kitchen torch or by placing the ramekins under a broiler until the sugar is golden brown and bubbling.
13. Allow the caramel to harden, then serve your flavorful Crème Brûlée.

NB: Furmented Dry fruits & nuts:- chopped the dry fruits and nuts then add to a bowl. Then Add mix of alcohol the mix well. Closed the mixture well sealed and placed it in a cool and dry place for one to two weeks. (Same as Christmas cake mixture) #foodpom #cheflife #dessertrecipe #dessertsgram #food ##coffeedessert #coffeelover #dessertlovers #restaurantstyle #restaurant #foodphotography