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🌾 Gluten-Free Millet Buns for Guilt-Free Vada Pav 🍔

No maida | No wheat | High fiber | Gut friendly

Ingredients:

2 cups little millet flour

2 tbsp psyllium husk (natural gluten-free binder)

2 tbsp flax seeds (ground or whole)

1 tbsp olive oil

2 tbsp instant yeast

2 cups warm water (not hot)

Instructions:

In a large bowl, mix warm water and yeast. Let it sit for 5–10 mins until frothy.

Add millet flour, psyllium husk, flax seeds, and olive oil. Mix well into a thick sticky batter.

Cover and rest for 1 hour in a warm place. The psyllium will form a gel and the dough will rise slightly.

Preheat oven to 375°F (190°C).

Shape the dough into bun-sized portions (use wet hands or an ice cream scoop) and place on a parchment-lined tray.

Optional: Brush with olive oil or plant milk for shine.

Bake for 25–30 mins until firm and golden. Cool on a wire rack.

✨Use it to make:

Vada Pav


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