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Beer Details
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Style: Imperial Milk Stout
Container: 16oz Can
Notes: Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season. (9.2%)

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Equipment used:
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Behringer Q1202USB
Blue enCORE 100 Microphones
Sony ZV-1
Rode VidMic Go II
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920

Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS

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Theme music courtesy of Sean Rohrer
http://www.thetoneloft.com/
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