Super Easy Pumpkin Bars | An easy baked good to feel the fall season!

Pumpkin bars are the essence of fall baking. Rich pumpkin flavor packed into a moist bar creates a soft and lush treat. Topped with a smooth cream cheese frosting, these bars are perfect for any autumn gathering.
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INGREDIENTS

For the bars:

1 15-oz can pumpkin purée
3 large eggs
1 cup neutral oil
1 cup white granulated sugar
1/2 cup light brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp kosher salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon

For the frosting:

8 oz cream cheese, room temperature
4 tbsp unsalted butter, room temperature
1/2 tsp vanilla extract
2 cups powdered sugar, sifted

INSTRUCTIONS

Preheat the oven to 350°F. Grease a 10×14 (jelly roll size) pan and set aside.

Crack eggs into a large bowl and beat. Add the pumpkin, neutral oil, white granulated sugar, brown sugar, and vanilla extract, whisking to incorporate.

Mix in the flour, salt, baking soda, baking powder, and cinnamon. Whisk together until completely incorporated.

Pour into the greased pan and bake in the preheated 350°F oven for 20-30 minutes until a toothpick inserted in the middle comes out clean. Let cool completely before frosting.

To make the frosting, beat the room temperature butter and cream cheese until light and fluffy.

Add the vanilla extract and powdered sugar, adjusting the sugar to achieve the desired frosting consistency. Frost the cooled bars with the frosting.

CHAPTERS
0:00 Intro
0:34 Combining the wet ingredients
2:24 Adding the dry ingredients
5:12 Baking the bars
5:27 Creating the frosting
7:19 Frosting the bars
7:58 Tasting the bars

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.