Mithila Bhoj l मिथिला भोज भात l Unseen Feast in Mithila l Mithili brahman bhojan l Mithila culture

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Let me breif you About MITHILA. Maithil cuisine is a culinary style which originated in Mithila, a region of the Indian subcontinent, which comprises many districts of Bihar. Mithila is famous for its Paan, Maach and Makhaan culture. Here the cuisine is characterized by native ingredients and rustic cooking techniques.

Talking about the food traditions of Mithila, community feasts also called Bhoj is a common thing. Almost every religious ceremony is accompanied by one or more community feasts where people from the locality come together to enjoy lunch or dinner. Food is served on banana or lotus leaves and is eaten by sitting on the ground in dedicated rows. The enormous spread that was served in a set sequence was overwhelming. There was rice, dal, fritters, Mix vegetables, brinjal Potato and dal badi (Adauri) vegetables, Gee, Papad, Elephant Foot Yam / Suran / Oll chatni or chokha, Besan Badi with gravy, Card and sugar, chutneys, saag,

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