Скачать или смотреть [賤哥的灶卡] 花生湯跟花生冰 Peanut Soup and Frozen Peanut Soup Bar

買了包生的花生米. 本來要做粽子的. 後來還是決定改做花生湯. 自己剝皮很辛苦. 可以花多一點錢買沒花生皮的. 順便用台灣買的小時候吃的冰袋來做花生湯冰.
I bought a raw skin on peanut planning for making sticky rice wraps. Then decided to make the peanut soup instead. It takes time to remove the skin and it would be easier to buy skin off peanut from the beginning. I also have a plastic bag for making frozen bar that we used as kid. Use them to make the Frozen peanut soup bar as well.

材料 Ingredients
生花生1包 Raw peanut 1 bag
鹽 Salt
糖適量 Cane Sugar

作法:
1. 花生裝鍋, 倒入一鍋熱水
Put peanut in a pot, pour in boiled hot water
2. 等水比較不燙, 開始剝皮
Wait until the water cool down enough to handle. Remove peanut skins
3. 播完皮的花生, 加鹽, 加水泡過約1小時
With skin off peanut, add salt and soak in salty water for an hour
4. 鹽水倒掉. 洗過, 換新的水
Pour out the salty water. Wash a couple time.
5. 撈出花生, 放入冷凍袋. 然後加水蓋過花生. 放至冷凍
Drain the peanut and put into a frozen-able bag. Then add enough water to cover the peanut. Place in freezer over night
6. 拿出冷凍花生米, 入鍋, 加入足夠的水
Put the frozen peanut directly to a pot. Add more water
7. 大火煮開. 撈去浮沫
Cook on high heat and bring to boil. Remove the floats
8. 加蓋, 轉中火煮2小時
Cover, cook on medium heat for 2 hours
9. 煮好會是乳白色
The soup will turn to milky white
10. 吃的時候加糖
Add cane sugar when serving
11. 另外拿出冰棒冷凍袋, 放入甜花生湯. 不要裝得太滿
Put some sweeten peanut soup into the ice bar bags. Do not fill up too full. Leave some space for the liquid to expand
12. 放冷凍. 之後就有花生冰可以吃
Freeze the bags and enjor later