The Best Tapai Ubi Kayu (Tapioca) 酒酿木薯

酒酿木薯 The Best Tapai Ubi Kayu (Tapioca) Recipe
[Eng Sub 中文字幕] Full recipe in description box

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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A：
Banana leaves 无黑点、漂亮的香蕉叶
*20 x 25cm 20/sheets

Toothpicks 20+- pcs 牙签

*You can substitute the Banana leaves & toothpicks with few dry and clean plastic containers
你可直接用干净无水份的塑料盒子来代替香蕉叶和牙签

B：
Tapioca without skin 已去皮木薯 700g
Ragi (Tapai 专用酒饼) 30g

1。Soften the banana leaves on fire - Clean and dry the banana leaves with kitchen towel.
香蕉叶在电/火炉上稍微烤至软，洗干净后抹干水分备用 (一定要完全抹干香蕉叶上的水分)

2。Clean the tapioca and cut into 4cm long strips.
木薯用刀子直切一刀，去皮（里面白色的一层皮也必须拨开、去掉）
切成长度大约4cm的木薯块，再对半切开（大块的切成四边）
把木薯块充分洗至干净。

3。Place the tapioca into the pre-heated steamer, steam on medium heat for 30 minutes.
After 30 minutes of steaming, place the tapioca on a wire rack, and let it cool completely.
蒸锅内放一块蒸笼用的草布或蒸布。把木薯块放在草布/蒸布上。
大火把水煮滚后计时，中火蒸30分钟。
蒸好后沥干多余的水分，静置至完全冷却。

4。Roll the ragi with rolling pin into powder, sprinkle ragi on to the tapioca.
把酒饼用擀面棒压碎，把已冷却的木薯块四周均匀的裹上一层酒饼粉。

5。Wrap the tapioca into banana leaves.
把木薯块包入香蕉叶内：
香蕉叶上下对折。
左右两边往中间推，再把香蕉叶两边的角往中间折进来。用牙签固定好。
修剪上面多余的叶子。

6。OR you may place the tapioca in to a plastic container instead of in the banana leaves
或可以直接把沾满酒饼粉的木薯块，整齐的摆入塑料盒子里后，再均匀的把1/2 - 1茶匙酒饼粉洒在木薯块上，用盖子盖紧。
*尽量不要重叠。

7。 Place the Tapai in to a large pot, and place the pot in a dark cabinet - Let it sit in the cabinet for 48 hours - After 48 hours, you can store the Tapai in the fridge for about 3-4 weeks.
把等待发酵的Tapai放入大锅子里，盖上锅盖，放在隐秘无阳光直射的橱里 - 室温静置发酵48个小时 - 发酵好后可以放入冰箱冷藏保存3-4 个星期
*发酵期间不可把锅盖打开偷看
*吃不完的Tapai可以放入冰箱冷藏保存数个礼拜。